Sourced from the renowned Barbosa Estate in Brazil’s Serra Negra region, this high-grade coffee is pure Arabica at its finest.

Grown at elevations between 800-1,300 metres above sea level, where humid summers and dry winters create the ideal growing conditions, it produces a coffee with real distinction.

Thick in body, with nuanced overtones of sweet cherry, dark chocolate and bittersweet cocoa, it leaves a lovely lingering flavour that is a delight for coffee connoisseurs.

TASTING NOTES
Dark cherry – Dark Chocolate – Bittersweet Cacao