A smooth, fresh and full bodied coffee, that has been decaffeinated naturally using the crystal clear waters from the highest mountain in Mexico, the Pico de Orizaba, to carefully remove caffeine from the green beans.

This organic certified, non-chemical method helps maintain the natural flavours of this delicate, medium roast coffee, bringing out a honeyed sweetness, hints of fruit and nut and a bright acidity with a clean aftertaste.

NOTES
Fruity, sweet

*Rainforest Alliance certified.